Takin' Care of Cheapness
This steak still has marks from where the jockey was hitting it! — Rodney Dangerfield in "Caddyshack" I tried to tell people before, but did they listen? Noooooooo! What is it, really? morgueFile/MaxStraeten So I'll say it again, and appeal to the wallet instead of ethics: This is not the kind of economy for businesses to be cheap! There are reports of horse meat in various products [ 1 , 2 ] ("contanimated" is such a strong word...it's just not what people paid for) and speculation that the merchants are cutting corners. "Generic" or "store brand" items thaqt were formerly comparable (and sometimes superior) to their name-brand counterparts are getting less desirable ; t he name-brand products are often reducing quality themselves. Customer service? In many cases, fuggedaboudit! Little to no help. You have to learn how to work that gadget yourself. Restaurants that water down the soup? How cheap can you get?...